Pouting at "I Heart Faces" KIDS

Week 12- "Pouting"
This is just the sweetest pout ever!


Click above and visit this wonderful & fun Blog.

I heart faces kids-no flash!

This week is "no flash" at I HEART FACES
Be sure to head on over to www.iheartfaces.com to check out all of the beautiful face entries this week!
click below to visit:

I heart faces...Kids!

It's GREEN week at 'I Heart Faces'

Come Visit I heart Faces and take a look at everyones wonderful work.

I heart faces...Kids!

This is my before picture. Cute, but could use some work.

This is my after picture..cute, right?

Constructive criticism welcomed. 

Be sure to head over to I heart faces and check out all the amazing photos!

I Heart faces...beginners

Be sure to head on over to www.iheartfaces.com to check out all of the beautiful face entries this week!

My 15-Minute Tomato Vegetable Soup

2 Tbsp EVOO (Extra Virgin Olive Oil)

3 Cloves of Garlic--chopped

pinch of red pepper flakes

1 onion--chopped

Baby Carrots, a couple of hands full--sliced

2 Celery sticks, sliced

2 Cups Chicken Stock

1 14.5 oz can Diced Tomatoes

1 14.5 oz can Tomato Sauce

1 15 oz can Red Kidney Beans

Frozen Green Beans, a couple of hands full

Frozen Corn, a few hands full

2-3 Dry Basil Leaves

Salt & Pepper

Parmigiano-Reggiano Cheese

Add Evoo to Large pot. Add onions and cook until a little golden. Add garlic and red pepper flakes, stir. Add carrots, celery and cook for 10 min. Add stock, tomatoes, and tomato sauce, red kidney beans, green beans, corn, and dry basil leaves. Season with S&P. Serve with grated cheese on top.

** This is a perfect soup to add any vegetable to. Sometimes I add frozen zucchini to it as well.